The extra virgin olive oil named ‘EVO,’ which is acknowledged only when it has been extracted by applying modernized techniques or by natural methods without any chemical procedures. The World’s Best Olive Oil Mill rankings are calculated through the World Olive Oil Competition.
Extra Virgin Olive oil is the best quality olive oil you could buy, obtained by means of extraction of the olives. These are natural and unfiltered oils that are usually golden-green color, pungent, bitter, and strong flavored. Extra Virgin Olive oil is first pressed from olives that are highly rich in antioxidants, minerals, and vitamins.
A few things to be learned about EVO
It contains less than 1 % acid.
It comes in different flavors, depending on the collections.
It is the most used product on a daily basis for cooking.
Oxidizes fast when it comes in contact with oxygen, heat, and light.
A delicate product that should be stored perfectly to prevent oxidizing.
It needs to be tasted in pure form.
How Extra Virgin Olive Oil plays an important role in good health?
Scientists have found out that extra virgin olive oil can provide health benefits like reducing pain and infections. It can give nutritional support to fight against diseases such as arthritis, cardiovascular disease, and high cholesterol. Having a healthy with olive oil can help in weight management, and prevent chronic diseases. It also helps in lowering the level of depression. The antioxidant found in extra virgin olive oil can fight cancer, skin rashes, and Alzheimer’s.
Fats are major macronutrients that play a vital role in our body. The wonderful fats present in extra virgin olive oil have the power to fight stress, cure mood swings, reduce extreme mental exhaustion, and, most importantly, weight management. The fatty acids like Omega-3 and Omega-6 present in olive oil are beneficial for brain health.
Tips to know while buying the best extra virgin olive oil
The real ones don’t come under $10 a liter and not the best quality product.
Check the label or seal, mentioning the certification of IOC.
Purchase the dark glass bottle ones that will help in storing the fatty acids without any damage.
Check out the harvesting date to know about its freshness.
Overall, the benefits of extra virgin olive oil have been proved safe and healthy, and it is one of the best things people agree with. The super food has a special place in the kitchen.
We are evolving and so are the viruses. Unfortunately, Corona Virus is one such example and it is something that causes different kinds of illnesses such as Severe Acute Respiratory Syndrome, Middle East Respiratory Syndrome and many more. Corona virus has never been detected in humans and therefore, it has been considered one of the most dangerous viruses spreading all over the world in a drastic manner.
Corona Virus is zoonotic; in other words, we can say that it can be easily transmitted between people and animals. Therefore, it is advised to maintain a distance from people showing various symptoms of respiratory illness such as sneezing and coughing. Well, it is quite difficult to maintain such things in this crowded world and so today we are going to suggest you the best medicine for the Corona Virus.
Olive Oil Is The Ultimate Solution For Corona Virus
Olive oil is not a new thing and you might be surprised to know that Olive Oilcan protect you against this devastating virus. So, have a look at the following points to know why it is the best medicine for the Corona virus:
Rich In Monounsaturated Fats: Olive oil is completely natural extracted from the fruit of the olive tree and it consists of saturated fat (14%), polyunsaturated fat (11%) such as omega-3 fatty acids and omega 6. Along with these, it has oleic acid (73%) which is otherwise known as monounsaturated fat. Research has shown that it can improve the immunity power that can help us to get rid of many symptoms of Corona virus such as cough, fever, breathing difficulties and many more.
Consist Of High Amount Of Antioxidants:Olive Oil is a rich source of antioxidants and along with that it has vitamins E and K which are very essential for our body. Well, if we talk about antioxidants, it can keep the cholesterol level in our blood under control. Moreover, it mitigates the chance of having chronic diseases and as a result, we will not get easily affected by the Corona Virus.
Anti-Inflammatory Properties: Research has shown that people suffering from obesity and diabetes have a higher chance of getting affected by the Corona virus and so, in such a scenario, olive oil is the ultimate solution as it is rich in anti-inflammatory properties. Studies have shown that these properties can cut down inflammation in our bodies and have the capability to reduce the proteins and genes that generate inflammation. So, if you are suffering from type-2 diabetes and obesity, start using olive oil as early as possible.
Fight Alzheimer’s disease: If you have Alzheimer’s disease, your body might become vulnerable tothe corona virus. Well, such disease happens because of beta-amyloid plaques and studies have shown that olive oil consists of a crucial substance that can remove this plaque effectively.
To conclude we can say that by now you have surely understood why Olive Oil is the best remedy for Corona Virus. So do not waste a single moment and get in touch with OliveOilsLandwhich is both producer and exporter of Turkish Olive Oil in order to get the best product for you.
We are evolving and so are the viruses. Unfortunately, Corona Virus is one such example and it is something that causes different kinds of illnesses such as Severe Acute Respiratory Syndrome, Middle East Respiratory Syndrome and many more. Corona virus has never been detected in humans and therefore, it has been considered one of the most dangerous viruses spreading all over the world in a drastic manner. Corona Virus is zoonotic; in other words, we can say that it can be easily transmitted between people and animals. Therefore, it is advised to maintain a distance from people showing various symptoms of respiratory illness such as sneezing and coughing. Well, it is quite difficult to maintain such things in this crowded world and so today we are going to suggest you the best medicine for the Corona Virus.
Olive Oil Is The Ultimate Solution For Corona Virus
Olive oil is not a new thing and you might be surprised to know that Olive Oil can protect you against this devastating virus. So, have a look at the following points to know why it is the best medicine for the Corona virus: • Rich In Monounsaturated Fats: Olive oil is completely natural extracted from the fruit of the olive tree and it consists of saturated fat (14%), polyunsaturated fat (11%) such as omega-3 fatty acids and omega 6. Along with these, it has oleic acid (73%) which is otherwise known as monounsaturated fat. Research has shown that it can improve the immunity power that can help us to get rid of many symptoms of Corona virus such as cough, fever, breathing difficulties and many more. • Consist Of High Amount Of Antioxidants: Olive Oil is a rich source of antioxidants and along with that it has vitamins E and K which are very essential for our body. Well, if we talk about antioxidants, it can keep the cholesterol level in our blood under control. Moreover, it mitigates the chance of having chronic diseases and as a result, we will not get easily affected by the Corona Virus. • Anti-Inflammatory Properties: Research has shown that people suffering from obesity and diabetes have a higher chance of getting affected by the Corona virus and so, in such a scenario, olive oil is the ultimate solution as it is rich in anti-inflammatory properties. Studies have shown that these properties can cut down inflammation in our bodies and have the capability to reduce the proteins and genes that generate inflammation. So, if you are suffering from type-2 diabetes and obesity, start using olive oil as early as possible. • Fight Alzheimer’s disease: If you have Alzheimer’s disease, your body might become vulnerable to the corona virus. Well, such disease happens because of beta-amyloid plaques and studies have shown that olive oil consists of a crucial substance that can remove this plaque effectively. To conclude we can say that by now you have surely understood why Olive Oil is the best remedy for Corona Virus. So do not waste a single moment and get in touch with OliveOilsLand which is both producer and exporter of Turkish Olive Oil in order to get the best product for you.
Olive oil has always been a storehouse of the various nutrients that are available in it. The benefits of the olive oil showcase the presence of the nutrients in them. Turkey’s leading manufacturers of olive oil provide the best quality product to the whole world.
Major components of the Olive oil
Although the product comprises of many nutrients, the major of them all is,
Oleic Acids (OMEGA 9)
Turkey’s leading manufacturers of olive oil provide the products that contain the oleic acid that helps in maintaining the softness of the hair and skin and providing them with suppleness and radiance. It stimulates the growth of the hair by making them longer, thicker, and stronger.
The oleic acid helps in reducing the effects of aging by the eradication of the premature wrinkles and fine lines on the face. It also helps in the elimination of dandruff and thus tends to be supporting the growth of the hair. It possesses the properties of anti-oxidants and thus helps in the boosting of the immunity in addition to the prevention from the joint pains, stiffness, and many more.
Linoleic Acids (OMEGA 6)
The Omega 6 component helps in the moisturizing of hair and promotes the growth of it. It facilitates the wound healing capability and can be one of the effective emulsifiers that are used in the soap formulation and the quick-drying of oils. Turkey’s leading manufacturers of olive oil come up with Omega 6 in the olive oils, which is the best agent for the promotion of the retaining of the moisture in the skin and hair in addition to having the properties of being anti-inflammatory. It is one of the best nutrients to be applied to the acne-prone skin.
Palmitic Acid
The palmitic acids contain the emollient properties that are helpful in the softening of the hair but do not leave a residue that has stickiness. Palmitic acid is one of the most widely used saturated fatty acids.
Stearic Acid
The Stearic Acid comes with the properties that are capable of purging the excess sebum, dirt, and sweats from the hair and is one of the best emulsifying agents that help in the binding of the water and oil. The nutrient helps in the protection of the hair without luster diminution in addition to the having of the exceptional properties of cleansing that helps in the softening of the skin.
The olive is one of the few elements that come up with so many properties. Keeping in mind about its properties, Turkey’s leading manufacturers of olive oil are focused on the production of the best products for the consumers.
There is a reason why olive has historically been chosen as a preferred source of edible oil over and above other fruits and vegetables. Dating back to the medieval times, the economic prosperity of several countries along the shores of Mediterranean was heavily dependent on the cultivation of olive and manufacturing of olive oil. These nations, such as Spain, Greece, Italy, Turkey, Tunisia, Morocco, and so on, are still successfully trading in exquisite qualities of olive oil. The worldwide demand of the product is justified by not only the flavor and texture it adds, but also by its nutritional value.Among all the varieties, extra virgin olive oil is undoubtedly the best. It is made from fresh, handpicked olives from organic orchards and the oil is extracted via natural cold-press without application of any processing chemicals or mechanical heat to change its composition. Therefore, it is the premium quality that is sought after by everyone for both taste and health benefits.EVOO (extra virgin olive oil) is characterized by a slightly earthy, fruity aroma and a piquant, peppery taste. Both smell and flavor of EVOO can vary depending on the geographical location where the olives were cultivated, the soil and climatic conditions of the place, and the time of harvest. However, one thing that does not change is the nutritional value of the product.
Nutritional Breakdown of EVOO
In this article, we will further discuss in details with facts and figures the exact quantities of nutrients that extra virgin olive oil has. Let us consider one tablespoon or 14 grams as a basic standard. The nutritional constituents in one tablespoon of extra virgin olive oil are:·
· Calories – 120
· Total Fat – 14 grams
a) Saturated Fat – 2.2 grams
b) Monounsaturated Fat – 10 grams
c) Polyunsaturated Fat – 1.8 grams
· Carbohydrate – 0 grams
· Sodium-Potassium – 0 grams
· Protein – 0 grams
There is a common misconception in the dietary discussion that all fats are harmful for the body. But that is not at all true. There are some good fats which are an essential part of healthy and balanced diet and help in improvement of cell growth and creation and secretion of certain hormones. These are the unsaturated fats (both mono and poly) which are present in ample quantities in EVOO. A certain monounsaturated fat in particular, called oleic acid is a healthy omega-9 fatty acid which contributes towards lowering cholesterol levels in the blood.Moreover, the product contains several other compounds and antioxidants, each of which come with their own health benefits. One such called oleocanthal is quite popular for its anti-inflammatory properties.
Health benefits of EVOO
EVOO is certainly the one with most health benefits within the olive oil family. It is known to have a good many number of staggering health benefits. Here are some of them.· The oleic acid content and other healthy fatty acids present in EVOO are known for having not only lowering blood cholesterol levels and therefore risks of heart attacks, they are useful in preventing the early onset of dementia and other neurodegenerative disorders as well. · EVOO is rich in antioxidants which fight free radicals and prevent or at least delay cell damage. From keeping the skin young, supple and wrinkle-free to preventing chances of cancer, the antioxidants in EVOO do a lot for the human body. · It relieves inflammation from different diseases such as metabolic syndromes, type 2 diabetes, arthritis, joint pains and other chronic disorders. In fact, several studies have proven the anti-inflammatory properties of EVOO to be as good as similar targeted drugs like ibuprofen. · EVOO has been known to have antibacterial properties as well. It has many compounds that bind the growth of harmful virus and bacteria in the body’s organs, such as the stomach bug Helicobacter pylori which can cause ulcer and other critical gastrointestinal problems.EVOO is undoubtedly the prime selection when it comes to selecting an oil for light cooking and salad dressing. However, there are further subcategories in the world’s produce of EVOO, each of which vary in nutritional value. Turkish olive oil has been quoted by experts around the globe to be the best possible choice of EVOO, preferred extensively by expert chefs and home cooks alike.
Protect Your Olive Oil Securely and Get Rid of Negligible Waste withOliveOilsLand-A Unique Bag in Box Olive Oil Manufacturing as a Turkish Olive Oil Company.
Concentrate the most extreme measure of the item while protecting freshness and taste. Regardless of whether it’s a little pocket of olive oil or enough to fuel a huge scale nourishment administration activity, we realize it must be sheltered. We give an excellent state of value and security you need throughout each and every day. OliveOilsLand Bag in Box Olive Oil arrangements keep your item unadulterated, protecting freshness and quality with an expanded optional timeframe of realistic usability. Also, OliveOilsLand Bag in Box Olive Oil empowers clients to allocate about 99% of what’s inside, which diminishes item squander. Trust OliveOilsLand’s perfect and inventive items to keep yours crisp from fill through last the administering.
OliveOilsLand Bag in Box Olive Oil- Adjustable Packaging
OliveOilsLand
adjustable Bag-in-box Olive Oil
bundling is perfect for conveying mass measures of olive oils that are new,
simple to-utilize, and ok for quick-paced institutional conditions. Estimate
choices go from 1L, as far as possible up to modern measured sacks as huge as
300 gallons. It’s a perfect, practical, and elite option in contrast to regular
unbending holders.
OliveOilsLand Bag in Box Olive Oil
is utilized far and wide in administering frameworks by foodservice activities,
speedy serve eateries, and that’s only the tip of the iceberg. We structure
considering the end-client, so OliveOilsLand
Bag in Box Olive Oil is very easy to interface, easy to clean and fill, and
good with almost any administering framework available. Clean, shut circle
frameworks shield the item from introduction, diminishing the shot of
cross-tainting and expanding freshness once opened by as long as about a month.
Furthermore, strength fitments enable clients to apportion olive oils reliably
with no sprinkling.
Whatever you need, we have you secured: from Bag in Box Olive Oil filling velocities and handling type capacities to our wide scope of movies, fitments, and connectors. OliveOilsLand Bag in Box Olive Oil frameworks secure your item, conveying it to end-clients with the quality and freshness you planned.
How
Packing Effects, the Olive Oil Quality?
Bag
in Box Olive Oil
There
is most likely no other factor increasingly in charge of the debasement of
olive oil than inappropriate storage and packaging. Olive oil is very transient
and separates when presented to bright light. Try not to store olive oil in
clear plastic or glass holders for a drawn-out timeframe. What’s more, olive
oil oxidizes when presented to air. Keep in mind that the bigger the surface
territory presentation the quicker oxidation happens. When an olive oil
compartment is opened the regular breakdown and increment in peroxide esteems
is quickened, making rank oil. Incompletely filled compartments break down more
quickly.
Olive
oil will mollify in flavor and power whenever presented to light for a delayed
timeframe. If the olive oil is to be devoured in a brief timeframe, at that
point, repacking or tapping into the unmistakable glass won’t detectably hurt
the oil whenever put away in obscurity.
Olive
oil is a zest. Numerous customers don’t really taste the olive oil prior to use
it. You should taste and smell the oil before you use it. If the olive oil has
to such an extent as a trace of rancidity, return it. Evade olive oils that
don’t have an unmistakable bundling date. Maintain a strategic distance from
oils that have been in the jug or holder for over a half year. Oils stuffed in
clear unprotected holders will crumble considerably more quickly than UV
secured ones. So, it is desirable to buy oil-stuffed from mass stocks put away
in Turkey under ideal conditions. Olive oil appropriately put away in mass will,
in general, remain fresh and will hold its unique qualities longer. So, with
regards to astounding olive oil, fresher is in every case better.OliveOilsLand
is the Unique Bag in Box Olive Oil Manufacturing as a Turkish
Olive Oil Company so its oil packaging is
perfect as compared to others.
What
You Need to Know When Buying Pure Olive Oil
When
you purchase olive oil in Turkey, it’s significant that you know the nature of
the item you’re buying. Since the old days, the oil has been utilized for a
bunch of cooking, wellbeing and excellence purposes. Additionally, since
antiquated occasions, so as to satisfy the intense need of the individuals who
purchase pure olive oil,
this desired organic product juice was regularly contaminated with the goal
that supply could be expanded. Quality was relinquished for the amount. Today
is the same.
The
main thing you should know about that the organic product must be hand-picked
at the definite correct time to convey the ideal flavor. The olives are then
squashed into a glue inside twenty-four hours of being picked and hand-squeezed
to isolate the fluids from the solids. At last, the fluids must be normally
explained to isolate the oil from the other fluid results. The very first
squeezing of the oil is called additional virgin olive oil, which is the most
perfect, most supplement rich structure accessible, and giving the best medical
advantages.
Another
thing to know if you purchase olive oil is that the adversaries of the oil are
heat, light, air, and age. It is significant for the temperature during
squeezing to be beneath 35 degrees Celsius, with the goal that the natural
product isn’t corrupted. Despite the fact that warming the organic product will
deliver a higher yield of oil, pure olive oil must be created when the olives
are cold squeezed to forestall decay. Moreover, oils packaged in dim jugs with
long, thin necks limit introduction to light and air. Many mass-created oils
are bundled in clear containers with short necks, which enable more noteworthy
introduction to air and light, causing untimely debasement.
Besides, mass-delivered oils are oftentimes sent to appropriation focuses to sit for a half year or more before being transported to retailers. In such a situation, you should trust on OliveOilsLand which sells the pure olive oil because it is considered the Unique Bag in Box Olive Oil Manufacturing as a Turkish Olive Oil Company. It is very reliable company to buy pure olive oil from.
For thousands of years, olive oil
has been considered to be an extremely healthy choice for light cooking and
salad dressing. Although the product has its roots in the Mediterranean
countries of Europe, Africa and Middle-East such as Spain, Italy, Greece, Morocco,
Tunisia, and more, it is now used all around the world for its flavor, aroma
and texture.
How to know which olive oil to choose?
There are several varieties of
olive oil out in the market and each of them claim to be the best version one
can find. However, when it comes to health benefits, extra virgin variety is by
far the best choice. It is the best organic olive oil
you can get your hands on. Unlike some of the other varieties, this one has
absolutely no adulteration done to its components.
The fruits from which extra
virgin olive oil is made are freshly hand-plucked, manually sorted and the oil
is extracted by the traditional cold-press procedure instead of applying
mechanical heat or chemicals to facilitate the process. Extra virgin olive oil is
the result of the first production process after harvest, before anything else
is done to the extract. Therefore it is untarnished, unrefined and absolutely
natural.
You can identify authentic extra virgin olive oil
by its distinct aroma, color and flavor. It comes with a special earthy, fruity
and greenish smell, a lovely warm light yellowish-green shade, and a slightly
piquant taste that feels bitter and peppery as it goes down your throat.
Calorie content of Extra Virgin Olive Oil
The premium variety of the
product known as extra virgin olive
oil is not only preferred by home cooks to dress their Sunday brunch
meals or drizzle over the occasional flatbread pizzas, but also used
extensively by professional chefs in upscale restaurants and diners as well.
But taste and smell aside, why exactly is this oil such a global phenomenon?
The answer is in its composition.
More than 70% of the constituting
elements of EVOO (extra
virgin olive oil) is unsaturated fatty acid, more specifically a particular
monounsaturated fat called oleic acid which has an immense nutritional value.
Except unsaturated fat and a small portion of saturated fat, it contains no
other form of food nutrient, especially something that can contribute towards
excessive weight gain or increase cholesterol, such as carbohydrate or
trans-fat. So all the calorie that olive oil has comes solely from its fat
content.
Therefore, at only 120 calories
per tablespoon or 14 grams of extra virgin olive oil, you satisfy half the
amount of fat you require per day on a 200-calorie diet. Out of the 14 grams of
fat, around 10 grams is monounsaturated fat and 1.8 grams is polyunsaturated
fat. The remaining 2.2 grams are saturated fat, but their content compared to
unsaturated fat is too low to cause any real harm to the body’s cardiovascular
system.
Moreover, the fatty acids of EVOO
and the other compounds present in the oil contribute largely towards the
overall wellbeing of the body.
Health Benefits of Extra Virgin Olive Oil
The unsaturated fats that we discussed
till now contribute a lot towards lowering bad cholesterol and increasing good
cholesterol. Moving on from the fats, EVOO also happens to have large amounts
of polyphenols, which is a compound that comes with multiple health benefits.
It fights the risks of heart strokes and other cardiovascular threats, as well
as prevent cognitive degeneration disorders like dementia.
Other antioxidants present in the
oil is known for having anti-inflammatory properties and abilities to halt the
growth of C-reactive cells – in short, fight chances of cancer.
However, the quantity of
nutrients is not the only way EVOO helps in keeping the human body healthy. Its
benefits come in a multifaceted manner.
When a dish is cooked with EVOO, it provides the
body with the good taste as well as the healthy fats, therefore reducing the
cravings that lead to consumption of high-sugar and high-trans-fat such as
fried food products, sugary items and drinks, and so on. Moreover, by eating
dishes prepared with olive oil, you will be replacing the consumption of excess
fat, carbs and sugar with something light and healthy.
